Discussing and decanting with Suzi and Will is the broadcaster and multi-Michelin star chef Marcus Wareing - who loves a Chardonnay. As well as three great wines to taste Marcus talks about his latest show "Tales from a Kitchen Garden", Will talks about what makes a wine 'corked', and Suzi talks about the difference between restaurant critics and comedy critics. 2018 Grower’s Selection Madeleine Angevine, Devon, England2020 Newton Johnson Southend Chardonnay, Upper Hemel-en-Aarde Valley, South Africa2020 Premier Bain Rouge, Beaujolais, France All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a> Producer: Ben Mitchell <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Grace Dent

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp;This podcast is produced in association with the Sunday Times Wine Club.&nbsp;All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.