We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one: It's time to get to know France one step at a time- starting now! A twenty-minute crash course into the primary wine-making regions in France that you need to know and loads of juicy tidbits about each place. Get jiggy with it &amp; BONJOUR!! Hosted and Executive Produced by Helen Johannesen.Produced by <a href="https://dearmedia.com" rel="noopener noreferrer" target="_blank">Dear Media</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

30 Minutes with Chiara Pepe from Emidio Pepe!

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.

Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named  Best New Sommelier by Food & Wine in 2016.