Today, we are being wine psychics and predicting the new drink of summer. And I’m being bold and saying it’s this beautiful, orangey-copper Italian wine, Ramato. Now, Ramato is not the varietal, but instead, the method of winemaking used on Pinot Grigio grapes only. It’s crushable, Instagrammable, and ready for its moment!   Hosted and Executive Produced by Helen Johannesen. Produced by <a href="https://dearmedia.com" target="_blank">Dear Media</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Being a Badass Chef with Brooke Williamson

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.

Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named  Best New Sommelier by Food & Wine in 2016.