Visiting a vineyard can be so much more than dropping into the tasting room for a wine flight &amp; getting crunk. There is etiquette and a good vibe energy that you should bring to take it to the next level. There are cellars, grounds, and caves to explore — with the right winemaker. Some winemakers will open up their labs to wine enthusiasts for the ultimate walkthrough but there are a few things you need to know before you go. Hosted and Executive Produced by Helen Johannesen. Produced by <a href="https://dearmedia.com" target="_blank">Dear Media</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Lauren ‘LP’ Paylor-O’Brien Drops Cocktail Knowledge

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.

Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named  Best New Sommelier by Food & Wine in 2016.