Everyone should know Sarah and should eat at Night + Market in LA! But until we can do that again, let's day dream about days past, some of the dopest thai food around and how to build one of the city's best wine programs around that! We did record this pre-covid 19, so we will be getting an update from Sarah and how she is doing in future episodes. Looking for a Mother's Day gift? Try Causebox- visit <a href="http://causebox.com/life" target="_blank" rel="noopener">causebox.com/life</a> for 30% your first Causebox with code WINE Produced by <a href="http://www.dearmedia.com" target="_blank">Dear Media</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Ep. 64 Intro to Puglia

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.

Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named  Best New Sommelier by Food & Wine in 2016.