Shit got real last month with the outbreak of the virus!! I had to take a quick hiatus from Wine Face as our business crumbled and we rushed to re-form it. Successfully! But I am back! I wanted to take a moment to address the changes that Covid-19 have had on my work life and also talk about some amazing wine trends that have been emerging as everyone stays safer at home. Produced by <a href="http://www.dearmedia.com" target="_blank">Dear Media</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Ep. 61 Holly Liss on How to Blow Up Your Instagram, Wine Style

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.

Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named  Best New Sommelier by Food & Wine in 2016.