Who doesn't love a good backstory? And when it comes to wines and the people who enjoy it, these tales are often as enchanting as the wines themselves. This world is ripe with fascinating stories of discovery, passion, and growth, like those of our guests Jane Lopes and Jonathan Ross, who've journeyed from novices to Master Sommeliers. In this episode, you will be able to:
- Dive into the mysterious world of the Australian wine industry.
- Discover the captivating process behind the creation of "How to Drink Australian."
- Explore the uniqueness that sets Australian wine and culture apart from the rest.
- Gain insights into the intriguing challenges and successes of producing a unique book.
- Get a sneak peek at the exciting future ventures awaiting the authors.
As Master Sommeliers, Jane and Jonathan have an impressive background and a deep-rooted affection for all things wine. Jane, with a degree in Renaissance literature, and Jonathan, initially interested in architecture and medicine, managed to cross paths in the fascinating world of wine. When they set foot in Australia, they were greeted by a wine industry vastly different from what they were accustomed to. Despite their backgrounds in hospitality and wine, they found themselves in a world that was as enriching as it was unknown. The duo decided to delve into the Australian wine industry, spending the next few years researching, learning, and writing about it. Their journey wasn't without its challenges, from handling the pressures of writing a book together to managing a business. Yet, their shared passion for wine and commitment to bringing Australian wine to the U.S. market kept them going. Today, their endeavours have resulted in a detailed guide to Australian wine and a thriving business that imports and sells Australian wine in the U.S. Their tale is a testament to their resilience and a reminder that sometimes stepping into the unknown can lead to the most rewarding experiences. Contact Jane Lopes:
Contact Jonathan Ross:
