<p>In this episode, DWR Communications Team Coordinator/ Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!</p>

Episode 75: Wildlife gone wild

Have you ever wondered how wildlife agencies catch ducks and geese? Are you curious about what happens inside a fish hatchery? "Wild," a podcast produced by the Utah Division of Wildlife Resources, answers these questions and provides insights into the work that Utah does to protect and manage its fish and wildlife.

A new episode is released the third Tuesday of each month and features an inside look at different fish and wildlife species in Utah and projects and jobs within Utah's wildlife agency.