Join us for a conversation with Claire Schlemme and Caroline Cotto, Cofounders of <a href="https://www.instagram.com/renewalmill/?hl=en">Renewal Mill</a>. Committed to finding solutions at the intersection of food, sustainability, and accessible nutrition, Renewal Mill is an award-winning startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into premium ingredients & plant-based products. Their signature product is <a href="https://www.renewalmill.com/products/organic-okara-flour">okara flour</a>, made from the byproducts of tofu and soy milk manufacturing.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by<a href="http://heritageradionetwork.org/donate"> becoming a member</a>!Why Food? is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Mark Bittman: Animal, Vegetable, Junk

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.