What if a beer on a beachside stool in Maui, watching your own submarine anchored just offshore, became one of the best meals of your life? In this episode of the Fantasy Restaurant warm-up, Brady Drennan orders up a five-course meal that traces his path from a Navy submariner to a self-proclaimed rice-and-salmon purist, with stops in San Diego, Ireland, and a very sketchy roadside shrimp cooler in Texas along the way. It's a fun, easygoing conversation about how flavor, memory, and place get tangled up together, and why the best meals are really about the moment you're in.

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