] challenges there. So, you know, my focus is, you know, when hunting season is done do you have sources of supplemental stock piles to forage. Which in the industry, I mean, you know so many people are familiar with turnips but are they familiar with other species of forages like rutabaga, maybe sugar beets, fodder beets, weeds, things like that. Things like grain store gums. Thinks like millets can also, which aren’t as desirable during the fall season, all of a sudden, you know, when a deer is having a hard time walking through that deep snow and wants to eat whatever is the easiest at that point in time. You know, there’s certain things that we can focus on to give that energy that’s really needed in those really stressful conditions. And, again, so many people think, you know, if their goal is to grow healthy, big deer they focus on the fall. Well, when that buck has dropped its antlers and it could be January, February in many areas or even before then. Backing up, you mentioned, you know, when the ruts done. Guess what? That buck’s reserves are tapped out. You know, he’s drained and then the big thing is you want to keep it maintained or replenish it. The main goal I throw at people is we do not want a deer, no matter buck or doe or fawn from the previous fawn [inaudible 00:03:58] our goal should be to reduce the amount of weight they lose throughout the winter. Next to impossible no matter where you live to put on weight. If you don’t lose as much weight and body condition, guess what’s gonna happen? They’re gonna…the term’s called compensatory gain. So instead of having to replenish those bones, you know, with the calciums and the proteins and our nutrients, they’re able to…if you don’t have to worry about…if the deer doesn’t have to replenish itself, guess what’s gonna happen with those added nutrients that are out there? Whether it be from browse or supplemental sources, going towards antler development.