White House Chronicle
White House Chronicle
Llewellyn King
U.S. restaurant industry: Innovation borne out of a pandemic
27 minutes Posted Apr 15, 2022 at 7:00 pm.
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Show notes

Host Llewellyn King, Co-host Linda Gasparello, and Special Guest Co-host Michael Holtzman, a former White House adviser, talk to Joe Willke, president of BASES, part of Nielsen, about how the restaurant industry is innovating to survive the pandemic.