Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based baking. We cover the basics of vegan bakes and make a plant-based pavlova!   Article on militant white veganism from Lakota Law: <a href= "https://www.lakotalaw.org/news/2018-12-12/veganism">https://www.lakotalaw.org/news/2018-12-12/veganism</a>    Cupcake Jemma Recipes mentioned: <a href= "https://www.youtube.com/watch?v=QECjltYhwYg">https://www.youtube.com/watch?v=QECjltYhwYg</a> <a href= "https://www.youtube.com/watch?v=Zj9wbbPKMIU">https://www.youtube.com/watch?v=Zj9wbbPKMIU</a>

Episode 19: Recipe Development

Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!