Yes, baking disasters are hilarious, but it's nice to be successful sometimes! This week Fiona and Roxanne talk about some of the times they've had spectacular baking triumphs, some of the cookbooks where they get their ideas, and the time they casually made a Beef Wellington with homemade puff pastry. Our Patreon is here! patreon.com/whisktakerspod Please share with a friend and leave a review on iTunes!

Bonus Baking for Episode 1

Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!