<p>Welcome to Whisk Takers! Fiona and Roxanne are lifelong bakers with a decade-long friendship who want to tell you what they've learned and what they're learning about baking! This episode covers: Who the heck are these two ladies, and why do they have a podcast? What are all the different types of wheat flour you can name, and which ones should I be using for my cookies? What on earth is Puits D'amour, and can I eat one now? </p> <p>Please leave us a comment on iTunes! Commenters who leave 5 star review will get shoutouts and recipe recommendations on a future episode!</p>

Episode 2: Baking Gripes, All Things Pie Crust, and Honey Apple Pie

Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!