On episode 10, Martha talks about how the NYTimes best selling book, &quot;Untamed&quot; by Glennon Doyle deeply inspired her during quarantine, and AJ shares both his enthusiasm about parklets and frustration about folks who whine about parking. Chef Tu discusses his family&apos;s immigration to the US from Vietnam, and shares the story of how his Mom inspired his cooking style and culinary career. Sponsored by <a href='https://contactmonkey.com/api/v1/tracker?cm_session=adebaaa0-7cd0-46e6-bedd-aa859f45fe3a&amp;cm_type=link&amp;cm_link=17ecb0cf-49b4-4013-b1e1-68221204c7d6&amp;cm_destination=http://One-Haus.com' rel='noopener noreferrer nofollow'>One-Haus.com</a> #WeAreOne #WaitingPodcastTu David Phu - <a href='https://contactmonkey.com/api/v1/tracker?cm_session=adebaaa0-7cd0-46e6-bedd-aa859f45fe3a&amp;cm_type=link&amp;cm_link=dc20e354-87e0-42fc-ae7b-81fd7fd2409f&amp;cm_destination=http://ChefTu.com' rel='noopener noreferrer nofollow'>ChefTu.com</a>Instagram - @cheftudavidphu

"Celebrations!" - with Chef Danielle Duran-Zecca

With a new guest each week, married restaurateurs, Martha Madison and AJ Gilbert, share their thoughts on American culture, marriage, business, the pandemic, politics and more. Once weekly, they dive into the current state of the service industry and share true tales from their time inside restaurants.  It’s a fun, insightful and delicious look at life through the eyes of restaurant people.