On episode 3, Martha and AJ chat about quarantine news, homeschool and some psychosocial parallels between emergency room workers and restaurant managers. Along with operations guru, Brooke Burton-Luttman, the three recount their favorite stories about crisis management and the grit it takes to make it in the restaurant industry.Sponsored by <a href="https://contactmonkey.com/api/v1/tracker?cm_session=05737840-7fdb-4118-b9e8-7ede14bf9e0e&cm_type=link&cm_link=22d14fd9-06a5-4d23-9f85-f2931d3dc032&cm_destination=http://One-Haus.com" rel="noopener noreferrer nofollow">One-Haus.com</a> #WeAreOne #WaitingPodcasFind Brooke at t<a href="https://www.foodwoolf.com/" rel="noopener noreferrer nofollow">https://www.foodwoolf.com/</a>

Openings - with Josh Boyd

With a new guest each week, married restaurateurs, Martha Madison and AJ Gilbert, share their thoughts on American culture, marriage, business, the pandemic, politics and more. Once weekly, they dive into the current state of the service industry and share true tales from their time inside restaurants.  It’s a fun, insightful and delicious look at life through the eyes of restaurant people.