Where Y'Eat
Ian McNulty
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Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start
2 minutes
Posted Jul 11, 2024 at 8:35 pm.
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New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.
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Where Y'Eat: How a New Orleans Museum Puts Food and Drink in Focus
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Where Y’Eat: The Upside When Beloved New Orleans Restaurants Change Hands
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