In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Duke Waikiki’s delicious Parmesan and Herb Crusted Fish with Basmati Rice and Caper Beurre Blanc with Chef Matt Young at the beautiful Outrigger Waikiki. She sits down with Chef/Owner Don Murphy at Murphy’s Bar and Grill in historic Chinatown and learns how they bring Ireland to the Islands! Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and talks story with Egghead Cafe’s Co-Founder Kevin Young while indulging in their Chorizo Eggs Benedict.
To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!