In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, talks with Executive Chef Shaymus Alwin from the G. Lion Hawaii Restaurant Group and prepares Quiora’s Squid Ink Spaghetti with Kauai Shrimp at the beautiful Outrigger Waikiki.

She sits down with the infamous Executive Chef Jonathan Mizukami from The Kahala Hotel & Resort to indulge in a variety of dishes featured at their restaurants.

Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong.

Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/quioras-squid-ink-spaghetti-recipe/

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Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.   

Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!