When's Food?

Albania! Brazil! FRAAANCE! No, this isn’t the countries episode – just your usual Family Dinner idiocy. We’ve got all our random noises ready for you and are gonna dive right in. We’re serving up seasonal depression, pale-glowing nipples, the Idles of March and the very real equilibrium of the moon and Archimedes. Ya know, all the fineries needed to get you through this last hump of the winter season. If daylight savings time was a podcast it would be us and we’ve got beaming sun coming out of our as–mouths. Yum!

Buckle up because this episode is a riiiiiIIIIIIiiiIIIIiiide. That’s right, we’re toxic and you’re slipping’ under. Tune in to hear us talking all things toxic: behaviors, traits, colors, music videos … Pokemon? We’ve got puce and chartreuse, poison people and pet peeves, opinions and other things. What are the worst toxic traits we can think of (and google) and—more importantly—who in the group has them?! Like a radioactive barrel of chemicals, this episode us oozing and bubbling with some noxious notes.

Did yinz finish your dinner? Because if not you don’t get to eat up any of our desserts! That’s right, we are back with another ‘leftovers’ episode and this time we’re revisiting the sweetest part of any meal. This isn’t going to be like a pristine, hoy patoy baking show. No, we’ve got sprinkles flying, ice cream souping, Adam Conrad golfing and amuse-bouches … bouching. Oh, and a sledge hammer is not a power tool. All this—and more—in our sweet, sensible treat for your ears!

Are you thirsty for a new episode of When’s Food? Because we’re parrrched. This is not the water episode … but you KNOW things are going to still be whet. Welcome to another Family Dinner episode where everything’s made up and the points don’t matter. Anyone else feel like January has been about 78 days? It’s the dead of winter and we can relate—dead inside, just like vampires. Uplifting, huh! What else does this bright, happy episode have for you? Plant murderers, deceased vehicles, ellipticals versus spheres, our villain origin stories and turd candy. So yeah, bet you definitely want to tune in!

It’s a bird! It’s a plane! It’s … an idiot. That’s right, we’re talking about superheroes! While we are admittedly not huge superhero fans, we thought it would be fun to dive into the world of all things flying and powers and origin stories. Minus some other-worldly details, caped crusaders are pretty relatable right? Batman carries a glorified fanny pack, and who doesn’t want that? Not to mention those tight pants they wear that just curve so perfect…ANYWAYS. In this episode we must make haste! There’s a supervillain to stop so we don’t have time to waste!

Welcome back to When’s Food where food is always on the mind and the hosts are always salty. We’re coming off the Christmas weekend and in the midst of the holiday season when almost every gathering revolves around food (PERFECT for us) so we came together for a Feast episode! What is a feast if you don’t stare awkwardly at one another waiting for someone to say something … and if that doesn’t describe this podcast we don’t know what does! Join us and chow-down on some dry turkey, myrrh, solar plexus, lube luges and—most importantly—hot crossed buns. We hope y’all are having a safe, warm and merry holiday season!

We’re back with another outstanding, groundbreaking, totally sensible Family Dinner episode! How would we summarize this next course of our Family Dinner series? “Stupid cripple crack of a crinkle cut.” Yup – that about sums it up. Tune in for ye old guide to throwing a holiday party (WHY are there so many birds?!), a tour around the holiday animal zoo of songs and literally hear us sing through some of the season’s best bops. Happy Holidays from us idiots to you!

WARNING: We’re debunking a few things that you and yours may not be ready for … because we’re talking about Myths! Sometimes you just hear things throughout life or grow up on things that you think to be true … but are they? Well we’re here to get to the bottom of some of the myths all around us. While we may not have dove to the bottom of Loch Ness to find Nessie, we still gave it our best go. Tune in to hear about The Truck Man, learn Pat’s rat wives-tale and meet all of Junior’s Aunt Lindas—all of them. Plus, we had our FIRST-EVER tangent that was actually on-topic?! (We’re just as shocked as you.) The truth is out thereeeee … and we just my be stupid enough to stumble upon it.

Yeah, that’s right, we’re talking about pizza … AGAIN. Since we are 100 episodes in and it’s a new season (and because we make the rules OKAY) we decided it was about time we revisit some of our hottest topics. Where better to start than good ole za?! In this episode you’ll meet the esteemed chefs and businessmen William Cup and Edward Char, find out that a pizza oven, dutch oven and a dutch baby are in fact different things and we finally discover the point of that damn plastic table. Plus, find out if any of our opinions about Pizza have changed (spoiler alert: they have)!

Nuff said! It’s been four years, nine seasons and ONE HUNDRED EPISODES of When’s Food! Who let us get away with this?! Regale with us the moments of here and yon as we take a trip down memory lane and celebrate our centennial stupidity.