– Why is this so important, and what are we missing about plastic in our food?5:00 – What is not taught in culinary school about the dangers of plastic7:00 – Almost 60% of meals are eaten outside the home, meaning more than half of what we eat is prepared elsewhere. What does that mean for our plastic exposure?11:30 – Her background and how she got into this work15:30 – What is the first place you would remove plastic in a home kitchen?18:00 – Her most underrated ingredient19:00 – What is one thing she would never feed her son?23:00 – Her easiest, go-to healthy meal25:00 – A look at what oils are being used in even the best restaurants32:00 – If someone walks into your restaurant and leaves feeling different, what do you hope they feel?