In this quick episode, we’re recapping our time at Expo West, the biggest natural products show of the year. While we always remind people that packaged foods shouldn’t make up the bulk of your diet, Expo is a fascinating window into where the food industry is heading.We share the biggest trends we noticed across the show floor, including the continued explosion of protein-packed snacks. We talk about some of the protein granolas that caught our attention, the growing category of creative hot sauces, and a few dips that we couldn’t stop going back for.We also highlight some standout products like pistachio butter, a crunchy new quinoa snack, and even some interesting innovations in maple syrup.It’s a quick tour through the booths, flavors, and trends that had everyone talking at Expo West.