Is it possible for a nonprofit to pay above-market wages and still thrive?Kristin Warzocha, President and CEO of the Greater Cleveland Food Bank, says yes—and she’s got the results to prove it. In this episode of What’s Up at Work?, Kristin joins host Sam Clyde Schroeder to talk about building an award-winning culture in one of Northeast Ohio’s largest nonprofits.She shares how the Food Bank prioritizes competitive pay, builds connections across warehouse and office teams, and brings frontline staff into major strategic decisions. You’ll also hear about creative benefits, honest leadership habits, and how her team is responding to funding cuts with grit and heart.TimestampsIf you enjoyed this episode, be sure to subscribe to What’s Up at Work? on your favorite podcast platform and leave us a review—your support helps other leaders find the show and build better workplaces.Learn more about today’s guests:ERC: https://www.yourerc.comGreater Cleveland Food Bank: https://www.greaterclevelandfoodbank.org