Margie's Roomba is Drunk. Join Margie, Cody and Roger as they venture down the rabbit hole that is the history of Happy Hour. How did it start? Who started it? What food is half priced, and why does Roger keep talking about Dulce de Leche?

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Cosmic 90s (how do you do)

Join your host Cody Banks of The Pickled Ginger as he enlists the knowledge and experience of his friends and industry “professionals”! Prepare to get saucy and a little bit sauced as they discuss the ever changing and growing Food and Beverage Industry and the history of some of your favorite cocktails.