What's Good Dough?
What's Good Dough?
What's Good Dough
Booked a $10k Wedding. Practiced By Making Pizza For 200 People
12 minutes Posted Sep 14, 2026 at 1:00 pm.
– The Catering Event That Didn’t Go as Planned1:30 – Why a “Bad” Catering Gig Can Still Be a Win1:38 – What Serving 176 People Taught Him2:10 – Why the Next 100-Person Event Feels Easier2:17 – Bringing in Extra Hands for a Smoother Service2:28 – How Experience Builds Confidence2:36 – How to Land Higher-Paying Catering Clients2:58 – From $40 Per Person to $75 Per Person3:12 – Why Your Pizza Brand Can Help You Charge More3:24 – Building a Pizza Brand on Instagram3:43 – Why Your Pizza Has to Look Good AND Deliver3:54 – Starting Small to Build Confidence & Content4:14 – Believing in Your Product4:35 – Knowing When Your Pizza Is Good Enough to Sell4:48 – Why This Might Be His Last Catering Gig4:52 – Choosing a Media Company Over Catering5:27 – The Real Cost of Taking on More Catering Jobs5:59 – Why You Can’t Give 100% to Two Growing Businesses6:06 – Saying No to a $100-Person Catering Gig6:14 – Focus Means Eliminating Options6:34 – Choosing the Bigger Long-Term Goal7:12 – What Eidref Wants You to Take From the Journey8:19 – Was This His Smoothest Catering Event?8:30 – Learning From a Tough Catering Gig8:57 – What Serving 176 People Taught Him9:03 – Why the Next 100-Person Catering Will Be Easier9:12 – Why He’s Bringing a Fourth Person9:40 – Feeling Confident Going Into the Next Event9:58 – How to Land Higher-Paying Catering Clients10:04 – How Much He Charges for Catering10:39 – Investing in Your Pizza Brand10:51 – Why a Strong Instagram Presence Can Help You Charge More11:21 – Why Experience Builds Confidence11:32 – Believing in Your Pizza Product12:03 – Why He’s Quitting Catering12:16 – Building a Media Company12:23 – The Real Cost of Taking on More Catering JobsThank you to our show sponsors:Ooni Link: https://www.awin1.com/cread.php?awinmid=77074&awinaffid=1800006Bacio Cheese:https://bit.ly/3FmQ3upJoin my Instagram Community Channel: https://www.instagram.com/channel/AbbWnReTYIlCfO21/Patreon Page: patreon.com/whatsgooddoughDM @whatsgooddoughhttps://www.instagram.com/whatsgooddough/email me: [email protected]: pizza catering, pizza catering business, pizza catering tips, pizza catering pricing, catering business, catering clients, high-paying catering clients, pizza business, pizza brand, pizza marketing, Instagram pizza marketing, pizza influencer, food influencer, personal branding, catering business growth, pizza business growth, catering event tips, catering experience, catering confidence, pizza entrepreneur, food business, restaurant business, small business growth, entrepreneurship, business mindset, knowing when to say no, business focus, building a media company, What’s Good Dough, Eidref
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What Does It Really Take to Land High-Paying Pizza Catering Clients?In this episode, Eidref breaks down one of his toughest catering events, what he learned from serving 176 people, and why he’s decided to step away from catering to focus on building a media company.Highlights:0:52 – The Catering Event That Didn’t Go as Planned1:30 – Why a “Bad” Catering Gig Can Still Be a Win1:38 – What Serving 176 People Taught Him2:10 – Why the Next 100-Person Event Feels Easier2:17 – Bringing in Extra Hands for a Smoother Service2:28 – How Experience Builds Confidence2:36 – How to Land Higher-Paying Catering Clients2:58 – From $40 Per Person to $75 Per Person3:12 – Why Your Pizza Brand Can Help You Charge More3:24 – Building a Pizza Brand on Instagram3:43 – Why Your Pizza Has to Look Good AND Deliver3:54 – Starting Small to Build Confidence & Content4:14 – Believing in Your Product4:35 – Knowing When Your Pizza Is Good Enough to Sell4:48 – Why This Might Be His Last Catering Gig4:52 – Choosing a Media Company Over Catering5:27 – The Real Cost of Taking on More Catering Jobs5:59 – Why You Can’t Give 100% to Two Growing Businesses6:06 – Saying No to a $100-Person Catering Gig6:14 – Focus Means Eliminating Options6:34 – Choosing the Bigger Long-Term Goal7:12 – What Eidref Wants You to Take From the Journey8:19 – Was This His Smoothest Catering Event?8:30 – Learning From a Tough Catering Gig8:57 – What Serving 176 People Taught Him9:03 – Why the Next 100-Person Catering Will Be Easier9:12 – Why He’s Bringing a Fourth Person9:40 – Feeling Confident Going Into the Next Event9:58 – How to Land Higher-Paying Catering Clients10:04 – How Much He Charges for Catering10:39 – Investing in Your Pizza Brand10:51 – Why a Strong Instagram Presence Can Help You Charge More11:21 – Why Experience Builds Confidence11:32 – Believing in Your Pizza Product12:03 – Why He’s Quitting Catering12:16 – Building a Media Company12:23 – The Real Cost of Taking on More Catering JobsThank you to our show sponsors:Ooni Link: https://www.awin1.com/cread.php?awinmid=77074&awinaffid=1800006Bacio Cheese:https://bit.ly/3FmQ3upJoin my Instagram Community Channel: https://www.instagram.com/channel/AbbWnReTYIlCfO21/Patreon Page: patreon.com/whatsgooddoughDM @whatsgooddoughhttps://www.instagram.com/whatsgooddough/email me: [email protected]: pizza catering, pizza catering business, pizza catering tips, pizza catering pricing, catering business, catering clients, high-paying catering clients, pizza business, pizza brand, pizza marketing, Instagram pizza marketing, pizza influencer, food influencer, personal branding, catering business growth, pizza business growth, catering event tips, catering experience, catering confidence, pizza entrepreneur, food business, restaurant business, small business growth, entrepreneurship, business mindset, knowing when to say no, business focus, building a media company, What’s Good Dough, Eidref