Grab the oven mitts and snag an apron because this week we’re talking with Brett Valls about being an amatuer chef. Topics this week include: If you want to be a good guest, bring me beer. A personal history of cheap beers. Cyberpunk. I’d rather play Gwent. When do we become robot people? Jett enters the room to begin the cooking section of the show. The Food Network. Cooking proteins really well. Individual loaves of beard and not getting high on your own supply. Meeting a morning person. The Meat Crash of 2020. Shout out Pauls. Don’t sweat the technique. Steak talk. Tool time. Getting your knives serviced. Cooking, lifestyle or hobby? Buy the knife that Michael Myers would use. 4 Thanksgivings a year. Shopping with specialists. Kitchen safety. Don’t overcrowd your pan. Your host doesn’t enjoy cooking. Comfort movies. Savor/Devour/Trash. Creating your own food  holiday.