Show notes
When Adesuwa Elaiho was a little girl, she pretended to be a contestant on cooking shows; now, she actually is one! Adesuwa is one of the 12 bakers competing on the Food Network's "Halloween Baking Championship." On this episode, she shares the inside scoop about life on the set of a baking reality show--from the time pressure to what happens when your cake falls apart; how she felt about being judged for her bakes, and her nervousness about how she'd be portrayed after the show was edited. Adesuwa is a classically-trained chef (she has four degrees from Le Cordon Bleu in Paris), so creating gory, Halloween-themed treats stretched her beyond her comfort zone! But she came away from the experience feeling validated and grateful.In this episode:03:33--Adesuwa's childhood dreams about being on the Food Network04:56--Her strategy to prepare to be on the Halloween Baking Championship06:30--The challenges of baking under time pressure10:40--How the contestants worked together and agreed not to "sabotage" each other13:34--How a classically-trained chef created gory, Halloween-themed desserts15:42--Adesuwa's thoughts about being judged on the show20:14--Baking with cameras constantly in your face27:39--Getting into the right frame of mind each day before taping the show34:13--Adesuwa's tips for home bakersWant to know more about Adesuwa?Find out about the "Halloween Baking Championship": https://www.foodnetwork.com/shows/halloween-baking-championshipConnect with her pastry shop, Asukar: www.myasukar.comWant to know more about "What It's Like To..."?Sign up to be on our Insiders' List to receive our newsletters and insiders' information! Go to whatitsliketo.net (sign-ups are at the bottom of the page)Follow us on social media:InstagramFacebookTwitterLinkedInSupport the show
