Dr. Agnes Kalibata, president of AGRA, explores with host, Brenda Barbour, the importance of resilient agrifood systems in promoting long-term food security, and how the World Bank Group and other actors can support countries in developing agrifood systems that are productive, resilient, and sustainable.
 
Related Resources
 
<ul><li>IEG Evaluation: <a href='https://ieg.worldbankgroup.org/evaluations/toward-productive-inclusive-and-sustainable-farms-and-agribusiness-firms'>Toward Productive, Inclusive, and Sustainable Farms and Agribusiness Firms: An Evaluation of the World Bank Group’s Support for the Development of Agrifood Economies (2010–20)</a></li>
<li>Blog: <a href='https://ieg.worldbankgroup.org/blog/building-inclusive-productive-and-sustainable-agrifood-systems'>Building inclusive, productive, and sustainable agrifood systems</a></li>
<li>Blog: <a href='https://ieg.worldbankgroup.org/blog/complementary-interventions-agrifood-system-development-insights-and-lessons'>Complementary Interventions for Agrifood System Development – Insights and Lessons</a></li>
<li>Blog: <a href='https://ieg.worldbankgroup.org/blog/sustainable-diversification-agrifood-economies-insights-and-lessons'>Sustainable Diversification of Agrifood Economies – Insights and Lessons</a></li>
</ul>

S2E5: Boosting Energy Efficiency to Power a Green Future

What have we learned about global development? A show from the World Bank Group’s independent evaluation function, IEG.