Show notes
Karakuri has developed the world’s first robotic canteen - a magical machine that can whip up tailor-made meals in seconds. So what does this culinary breakthrough mean for the future of dining, food, and nutrition? Amy, Kweku and Rob explore all with Karakuri’s Co-Founder and CEO, Barney Wragg. SHOW NOTESbit.ly/32vBc9IFIND US ONLINEFor the latest updates, and even more content, make sure you follow us onlineTwitter: @wcnpodInstagram: @wcnpodGET IN TOUCHQuestions? Comments? Fiery opinions? We’d love to hear them! Drop us an email at [email protected]

