Show notes
Episode Source Material:
Jonnycakes:
- Narragansett - HISTORY
- All About Johnnycakes - Herald Tribune
- Famous Rhode Island Foods - Your AAA Network
- The Big Flavors Of Little Rhode Island
- Slow Food Foundation for Biodiversity - White Cap Flint Corn
- About our Corn, Narragansett Indian Flint Corn
- JOHNNYCAKE IS TRADITIONAL, AND CONTROVERSAL, IN RHODE ISLAND (Published 1981)
- What is a Johnnycake?
- What Are Johnny Cakes and Are They Different Than Hoe Cakes?
- The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky
- Jonnycake Corn: Disappearing Link to Past?
- KEEPING THE JOHNNYCAKE TRADITION
- What are jonnycakes (not johnnycakes), and where should you try them?
- Rhode Island: The jonnycake tradition - ExploreNewEngland.com
- Foods of England - Jannock
- The Amazing Journey of Maize
Quahogs:
- How the Quahog Became a Rhode Island Icon
- Sacred Symbol: Beauty of Wampum
- Rhode Island Clam Cakes
- Meet the Clam Cake
- Rhode Island has its own clam chowder – and it was the first
- A Brief History of Clam Chowder - EATER
- A Brief History of Oyster Aquaculture in Rhode Island
Pizza Strips:
- Rhodeside Diaries: Pizza Strips | Edible Rhody
- New-York tribune. [volume] (New York [N.Y.]) 1866-1924, December 06, 1903, Page 5, Image 35
- Italian tomato pie
- “The Providence and Rhode Island Cookbook” by Linda Beaulieu
- Let's talk about Sfincione, a Sicilian pizza. — Palermo Street Food
- What Is Sicilian Pizza?
- 15 Iconic Regional Pizza Styles, Explained | Eat This Not That
- Best RI Pizza strips are featured in Only In Your State today : RhodeIsland
- Rhode Island, Explained!
- An Illustrated History of Pizza in America
- The History of Pizza - ManyEats