Over the next couple of weeks we’re changing pace from summer whites and trying some delicious red wines that can be enjoyed in warmer weather. Cinsault is a red wine grape mostly used in blends like the reds of the Southern France and there is a lot of it! As of 2010, there were about 90,000 acres of vines making it the 25th most grown grape.

This week's episode we discuss:

• Where it's grown?
• What climate is best?
• Flavor characterisitics
• Food pairings