This week is part two of a two part series on Burgundy. This week we continue our journey and talk about one of the best wines we ever had, ever.   In this week's episode we discuss: <ul> <li>Modern History of Burgundy</li> <li>Wine regions and wine classifications</li> <li>Flavor characteristics of white Burgundy</li> <li>Food pairings</li> </ul>

Ep 060 - Finger Lakes

Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you're curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.