Show notes
Join us in this special episode that brings together a range of voices to explore their developing collaborative project; The Power of Food. Together these four guests bring a diverse range experiences and knowledge to unite around the common goal of building social cohesion by harnessing the connective power of food. Connecting with where our food comes from, and also with community, with health, with nature and with the world around us. Holistic and expansive.It was a delightful conversation to be engaged with and I'm so excited to announce that during our chat a decision was made to fast forward plans and move forward with a pilot right away! If you're serious about taking action to connect and enrich the local food system around you I'm sure the team here would love to hear from you. Here's Nick's email - do reach out: [email protected] Guests and links out:Nick Weir - Co-founder, Open Food Network UK https://openfoodnetwork.org.uk/Kay Johnson - Director, The Larder https://larder.org.uk/Flora Gathorne-Hardy & Miche Fabre Lewin - Founders, Living Justice https://livingjustice.earth/With insights from Serenity Hill - Co-founder, Open Food Network [Full episode with Serenity: https://www.wearecarbon.earth/serenity-hill-open-food-network/ ]For a further breakdown of this discussion see the timestamps below.See the video version of this episode here: https://www.wearecarbon.earth/power-of-food-collaboration/-------More Formats from We Are Carbon: [Shorter Video Format with Animations] - Can All Food be Regenerative. With Patrick Holden: https://www.wearecarbon.earth/can-all-food-be-regenerative/[Story Telling Audio Format] - Soil (My Common Sense Take) : https://www.wearecarbon.earth/soil-path-to-whole-systems-thinking/Explore ways to support this content: https://www.wearecarbon.earth/your-support/----------------------Timestamps:00:00:00 - Overview00:03:12 - Guest intros00:12:00 - Collaboration - benefits & reasons for coming together00:28:28 - The Open Food Network; an ambition to connect people with their food00:34:34 - Insights from Serenity Hill - Co-Founder, The Open Food Network00:36:30 - Benefits of shorter supply chains00:41:00 - Connecting through food (self, community, nature)00:50:20 - Learning to cook - addressing this obstacle to fresh local food00:58:21 - Coming together to practice change01:04:18 - An invite; get involved today!
