Metier Brewing has taken the place of the old B-Side brewery. Bob (up until about a week ago) kept brewing in the same space as it transitioned from B-side over to new ownership to become Metier. They have a focus on creating strong community formed around damned good beer. In this episode we talk with Rodney the CEO, Bob the Head Brewer, and Dreux the Manager about their beer origins and the origins of the brewery. It is part 1 of 3. Part 2 is about beer and part 3 is about my favorite: businessy stuff.