Don Guerra tells how creating artisan bread has served as a vehicle for connecting the community in Tucson, Arizona, and beyond. Guerra's entrepreneurship has evolved from baking bread loaves in his garage to his brick-and-mortar Barrio Bread storefront to becoming a James Beard Award winner and Tucson Hispanic Chamber's Hispanic Businessman of the Year. Guerra has come full circle to his roots, which even includes roles for his parents who helped to instill exemplary work ethic, by partnering with Hayden Flour Mills in Gilbert, Arizona.
Mentioned in this episode: Tucson Hispanic Chamber, Hayden Flour Mills, Jeff and Emma Zimmerman, Arizona Wilderness Brewing Co., Native Seed Search, Gary Nabhan, grain economy, Kvass beer, and stocking stuffers.
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