In the last few years, the popularity of &quot;plant-based diets&quot; has exploded. Celebrities from Tom Brady to Beyoncé promote eating less meat. Even Burger King introduced a meatless burger. Nina Gheihman, a PhD candidate in sociology, tells us how vegan cultural entrepreneurs, celebrities, and researchers are changing hearts, minds, and dinner plates. She'll also explain why we might all be eating vegan soon - whether we like it or not.
<a href="https://gsas.harvard.edu/news/stories/veritalk-goes-vegan">Full Transcript</a>
Host/Producer: Anna Fisher-Pinkert
Sound Designer: Ian Coss
Logo: Emily Crowell
Executive Producer: Ann Hall
Special Thanks to: Graham Ball, Youth Radio Oakland, and Nina Gheihman

Food Episode 3: Go with Your Gut

Do you have a curious mind? Do you sometimes daydream about having a PhD in literature, science, or history?
 
Go inside the minds of PhDs at Harvard University with the Veritalk podcast. Veritalk is produced at Harvard’s Graduate School of Arts and Sciences. In each three-episode miniseries of Veritalk, you’ll hear how PhD students from different fields are trying to answer really big questions about the world.