Our 21st podcast is a Valentines Day edition, focusing in chocolate and the difference between dark and milk chocolate. First there is the science showing dark chocolate to have health benefits that are wiped out by the addition of milk, then a different angle on the disadvantages of milk chocolate as presented by Garrison Keillor. Rounding out the podcast is a feature interview with Allison Rivers Samson of Allisons Gourmet and some music from Moby.