The Power of Plants. 

Dietitian Emma Strut shares some amazing case histories of a whole-food plant-based diet dramatically improving the lives of her patients.  

Emma is a registered dietitian and nutritionist, earning her degree from the University of the Sunshine Coast. Initially working within the hospital system, she now runs a private practice and also works as a Research Assistant at a QLD medical research institute.   

Emma holds a Certificate in Plant-Based nutrition through eCornell University/ T Colin Campbell Centre for Nutrition Studies and is a qualified yoga teacher.   

Emma has been a vegan for over a decade and passionately advocates the benefits of plant-based nutrition through her private practice work, in addition to a wellbeing and education program she developed for members of her local community.    

Emma is a member of the Doctors For Nutrition advisory board, and their lead dietitian for QLD. Emma is also a member of the Dietitians Association of Australia and the Australasian Society of Lifestyle Medicine.   

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