In this episode I talk about how a restaurant in Arizona had been serving lion burgers as a tribute to the world cup, the outrage it caused when it was leaked into the media, and how there is no moral difference between eating a lion and eating a cow, pig or chicken. I also talk about how the slaughterhouse next to where I live had a "Family Open day" recently, and a news story on TV3's 60 Minutes about the new craze of dog breeds, "oodles", and where they come from. Click here to download the podcast. Links: Lion Burgers story Video: Inside NZs Puppy Farms Thanks for listening!