In this episode of Vegan Curious Ashley and Sara meet Áine Carlin, who just so happens to be Sara's favourite vegan chef and author. Áine has written some amazing and inspiring books including; Keep it Vegan, The New Vegan &amp; CookShareEatVegan. In the interview she talks about how she became vegan, what the main challenges are when creating vegan food and why new vegans shouldn't be too hard on themselves
Also... 
* Review of Stem and Glory - ace Cambridge vegan restaurant that has now opened a London branch
* The best vegan doughnuts
* Wagamama's new vegan dish - the one with the fake egg
<a href="http://vegancuriousuk.com/" target="_blank">Check out our website too</a>

Series 2 Ep 1: Politics special - why parliament needs a lot more vegan MPs

Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further.

Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you're Vegan Curious.