Kevin &amp; Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way. From buying an existing restaurant to rethinking menus, operations, and expectations, Chef Brennan shares how his unconventional path reshaped everything — including the food. Follow Ocado Restaurant: https://www.instagram.com/ocadolosangeles/ Shop Credo Foods: https://credofoods.com/ and use offer code SMITH for 20% off Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/ Business inquiries: contactveganabattoir@gmail.com<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Inomoni Vegan Dim Sum

When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.The only thing that gets slaughtered here is misinformation!Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.