Kevin &amp; Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times? Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/ Order from Plant Strong: https://plantstrong.com/Use the code SMITH for 40% off Shop Credo: https://credofoods.com/Use the code SMITH for 20% off https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Gooey Center Bakery

When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience.The only thing that gets slaughtered here is misinformation!Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.