The humble potato is an under-rated nutritional, affordable, and delicious vegetable. On this episode, Jen, Barbi, and Steve share their favourite ways to eat potatoes as well as some tips for storage and cooking.Links:<a href="https://vegcamp.ca/" target="_blank" rel="noopener noreferer">Veg Eco Camp</a><a href="https://www.eventbrite.ca/e/vegan-speed-dating-tickets-1323718731359 " target="_blank" rel="noopener noreferer">Vegan Speed Dating</a><a href="https://facebook.com/events/s/3rd-annual-anti-vivisection-wo/1231795861595675/" target="_blank" rel="noopener noreferer">3rd Annual Anti-Vivisection World Protest Toronto </a><a href="https://lu.ma/gn8lfozb" target="_blank" rel="noopener noreferer">The Conscious Coffee Party</a><a href="https://www.eventbrite.com/e/mothers-day-vegan-high-tea-brunch-tickets-1325970747199?aff=ebdsoporgprofile" target="_blank" rel="noopener noreferer">Mother’s Day Vegan High Tea Brunch </a>Credits: Hosts: Barbi, Jen and Steve Editing: Jeanette Episode Summary: Barbi Theme Song: Matt Judge

Veg Out 594: Pasta Pasta Pasta!

Veg Out is hosted by a group of Toronto vegans who share their passion for all things veg through discussion and interviews. We offer a space for everyone from the veg curious to dedicated vegans to learn about what's new in the veg community, covering such topics as animal ethics, vegan baking, local events and news.