A new year means turning over a new leaf, so why not take those new leaves and make a salad! On this week's show, we talk all things salad including our go-to dressings, how to make salads into a meal, tips and tricks to get the most out of your greens, and we learn all about Steve's famous, yet perhaps unconventional, sprout salad. 
Links: 
<a href="https://www.instagram.com/toronto.vegans.ca/p/DEbiTTaNQXP/?img_index=1" target="_blank" rel="ugc noopener noreferrer">Plantasia Natural Foods</a> now open <a href="https://www.meetup.com/torontovegan/events/305359800/?_xtd=gqFypzI1NjAwMTShcKNhcGk%253D&amp;from=ref" target="_blank" rel="ugc noopener noreferrer">Toronto Vegan Drinks Dry January Meet Up</a> Aunty Em's <a href="https://www.facebook.com/events/1298539724664027/?acontext=%7B%22event_action_history%22%3A[%7B%22surface%22%3A%22group%22%7D%2C%7B%22mechanism%22%3A%22attachment%22%2C%22surface%22%3A%22newsfeed%22%7D]%2C%22ref_notif_type%22%3Anull%7D" target="_blank" rel="ugc noopener noreferrer">Vegan Brunch at Steadfast Brewing</a> Melanated Vegan <a href="https://www.instagram.com/p/DEfXW8-MHeu/" target="_blank" rel="ugc noopener noreferrer">Spice Workshop</a> 
Credits:
Hosts: Barbi, Jeanette and Steve
Editing: Jeanette
Episode Summary: Jeanette
Theme Music: Matt Judge

Veg Out 587: Restaurant Adventures in and Around the GTA

Veg Out is hosted by a group of Toronto vegans who share their passion for all things veg through discussion and interviews. We offer a space for everyone from the veg curious to dedicated vegans to learn about what's new in the veg community, covering such topics as animal ethics, vegan baking, local events and news.