Looking into the geographical, historical and cultural impact on Gujarathi cuisine. Also answering the age old question "Why is Gujarathi food so sweet?"

Episode 2: The Key to Perfect Gujarathi Food

I am a first year design student at Srishti Manipal Institute of Art, Design and Technology, this podcast is my submission for a research project.
Food is a huge part of my life. I have been exposed to very different kinds of flavors that has transformed my taste in a very unique way. Coming from a Gujarathi family, Gujarathi food has always been a constant. I aim to understand my relationship with food a little better. Each episode covers a different aspect of the topic