We are honored to have Kate Curci, cheese specialist, with us to educate us on  the subtleties of cheese- from the ingredients, to the culinary process, to the curation of a top-notch charcuterie board.  Correction: the crystals that form in cheese are not salt, but either tyrosine or calcium lactate. They form when proteins break down and congregate during the aging process. --- Support this podcast: https://podcasters.spotify.com/pod/show/upswing-podcast/support