It's OK to fill up on bread! This week, host Tom Zalatnai (@tomzalatnai) talks with lawyer, writer, and blogger Aslam Choudhury (@aslamchoudhury) about the pre-dinner bread basket! Whether it's warm rolls, crunchy baguette, or the snap of a breadstick, the bounty of the pre-dinner bread basket is a beautiful thing. We dig into some of our favourites, talk about the beauty of food-specific packaging innovations, and what Complementary Bread means in the big picture of humanity. Also, what is Scrapple and why do so many places have weird regional pork products?!Editor's Note: At some point, Tom mentions 'andouille' as an example of sausage with tripe in it- they meant andouillette, sorry for any confusion!You can follow this show on social media @NoBadFoodPod!SUPPORT THE SHOW! patreon.com/nobadfoodpodPayPal! paypal.me/tomzalatnaiWant to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6Check out The Depot! www.depotmtl.orgPlanned Parenthood- a great resource for abortion & other safe sex resources, even as the world goes to shit, they will be there to help you: https://www.plannedparenthood.org/Check out The Study Room! www.studyroompod.comMERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/www.upfordnetwork.comWant to send us fan mail?Upford Network ℅ Tom ZalatnaiPO Box 22585 Monkland POMontreal, QuebecH4A 3T4Canada