This week, host Tom Zalatnai (@tomzalatnai) talks with Toronto-based Chef Michael Angeloni (@chefmichaelangeloni) about his background as the child of Italian & Polish immigrants, what drove him to the restaurant business, and how he's bringing Roman sourdough pizza (or pinsa) to the 6ix!You can follow this show on social media @NoBadFoodPod!Check out Chef Drop! https://chefdrop.ca/chef/michael-angeloni/Check out Union Chicken! https://unionchicken.com/Check out Amano! https://www.eatamano.com/Check out Rays Food & Liquor! https://raysfoodandliquor.com/Check out Mikey's Smash Burgers! https://www.instagram.com/mikeyssmashburgers/?hl=enWant to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6Check out The Depot! www.depotmtl.orgSUPPORT THE SHOW! patreon.com/nobadfoodpodMERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/www.upfordnetwork.comWant to send us fan mail?Upford Network ℅ Tom ZalatnaiPO Box 22585 Monkland POMontreal, QuebecH4A 3T4Canada