Do "farm-to-table" restaurants actually buy and serve "Good Food?" Food transparency advocate Sara Brito founded Good Food 100 Restaurants because she wants (all of us) to know! We talk about the steps Sara took to unsubscribe, her journey from a career of branding for Big Food (Domino's!) to her current livelihood of working to increase public awareness of what Good Food is — where it comes from and the impact restaurants and the rest of us have with our financial choices.